An ancient and soothing elixir
Bone broth has been a staple in traditional diets for centuries, and for good reason. This simple yet nourishing food is packed with a variety of health benefits that can help improve your digestion and boost your immune system.
One of the most significant benefits of bone broth is its ability to improve gut health. The collagen and gelatin found in bone broth can help seal and heal a damaged gut lining, making it an effective remedy for conditions such as leaky gut syndrome. Additionally, the amino acids found in bone broth, such as proline and glycine, can aid in the production of stomach acid, which is essential for proper digestion.
Another key benefit of bone broth is its ability to boost the immune system. The nutrients found in bone broth, such as vitamins and minerals, can help support the body’s natural defenses against infection and disease. Additionally, the amino acids found in bone broth, such as arginine and glutamine, can help support the health of the gut microbiome, which is essential for a healthy immune system.
Minerals and amino acids
Beyond these benefits, bone broth is also rich in other nutrients, including minerals like calcium, magnesium and phosphorus, and amino acids like glycine and proline. These nutrients, along with the high collagen content, support healthy skin, hair, and nails.
Simple soup taken to another level
A study published in the “Journal of Nutrition” found that consuming chicken soup with vegetables and noodles may help reduce inflammation and improve gut health. The study suggests that the combination of ingredients found in chicken soup, including amino acids, minerals, and other nutrients, can help support the health of the gut microbiome, which is essential for a healthy immune system.
The gut microbiome is a complex ecosystem of microorganisms that live in the digestive tract. These microorganisms play a critical role in maintaining overall health and well-being.
In recent years, research has shown that there is a strong connection between the gut microbiome and various health conditions, including immune system function, digestion, and mental health.
One of the key ways in which bone broth can benefit the gut microbiome is through its high content of collagen and gelatin. Collagen and gelatin are both rich in the amino acids proline and glycine, which are essential for maintaining the integrity of the gut lining.
A damaged gut lining can lead to a condition known as leaky gut, in which harmful substances are able to enter the bloodstream. By helping to seal and heal the gut lining, bone broth can help to reduce the risk of leaky gut and improve overall gut health.
In addition to its collagen and gelatin content, bone broth also contains other beneficial compounds that can support the gut microbiome.
For example, the amino acids arginine and glutamine found in bone broth have been shown to have a prebiotic effect, which means they can help promote the growth of beneficial microorganisms in the gut.
Research also shows that bone broth is a rich source of minerals, such as calcium, magnesium, and phosphorus, which are essential for maintaining a healthy gut microbiome.
These minerals play important roles in various metabolic processes in the gut, including the digestion and absorption of nutrients.
Furthermore, bone broth has been traditionally used as a remedy for gut related issues such as diarrhea and constipation and it can help to reduce inflammation in the gut.
How to prepare bone broth at home
Making bone broth at home is a simple process that can be done in a slow cooker or on the stovetop. Here is a step-by-step guide on how to prepare it:
Gather ingredients: You will need bones (chicken, beef, pork, fish, etc.), vegetables (such as carrots, celery, and onions), and herbs and spices (such as thyme, rosemary, and peppercorns).
Roast the bones: Optional but recommended step to add more flavor. Preheat the oven to 425 degrees F (220 degrees C). Arrange bones in a single layer on a baking sheet. Roast in the preheated oven until browned, about 30 minutes.
Add ingredients to a pot or slow cooker: Add the bones, vegetables, and herbs and spices to a large pot or slow cooker.
Cover with water: Add enough water to cover the ingredients by about an inch or two.
Bring to a boil: Bring the mixture to a boil, then reduce the heat to low and let it simmer.
Simmer for at least 12 hours: Allow the mixture to simmer for at least 12 hours, or up to 24 hours for maximum nutrient extraction.
Strain and store: Once the broth is done, strain it through a fine-mesh strainer into a large bowl or pot. Discard the solids and let the broth cool. Store it in the refrigerator for up to 5 days, or freeze for up to 6 months.
It’s important to note that not all bone broths are created equal. It is best to choose broths made from grass-fed, organic bones, and avoid broths made from conventionally-raised animals that have been treated with hormones or antibiotics.
For nourishment of body and soul
Bone broth is a nourishing, healing food that has been used in many cultures for centuries to improve digestion and boost the immune system. With its rich nutrient profile, including collagen, gelatin, amino acids, minerals and more, it aids gut health, immune system condition, skin, hair and nails. If you’re looking for a simple, effective way to improve your health, consider incorporating homemade bone broth into your diet.
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